Short Order Cook

Short Order Cook

• Job Type: Support Staff - Union
• Bargaining Unit: 1199 Cafeteria Workers
• Regular/Temporary: Regular
• End Date if Temporary:
• Hours Per Week: 40
• Standard Work Schedule: Sunday - Thursday, 12:00pm - 9:00pm
• Building: John Jay Hall
• Salary Range: $21.87 - $23.87

Position Summary

Prepares and cooks to order a variety of foods that require only a short preparation time. Takes orders from customers and serves patrons.

Responsibilities

• Takes order from customer and cooks foods requiring short preparation time, according to customer requirements.
• Completes order from grill and/or steamtable and serves customer.
• Orders, receives and stores necessary food and supplies and maintains related records.
• Complies with the rules of Dining Services in regard to production and serving.
• Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment and food display cases.
• Cleans, prepares and keeps in order the area and equipment used in the job and other areas as assigned by the Manager.
• Observes and practices safety standards.
• Performs the duties of a Pantry Worker when necessary.
• Performs related duties as required or assigned within job classification.

Minimum Qualifications

• High School Diploma or its equivalent.
• Previous experience as a Pantry Worker a plus.

Equal Opportunity Employer / Disability / Veteran

Columbia University is committed to the hiring of qualified local residents.