Pizza Cook
Location: The Bronx, New York, United States · Posted: 2026-07-27 ·
Reference: A54E8B2DC9
Description
Founded by the Sisters of Charity of New York, the University of Mount Saint
Vincent is an academically excellent, authentically inclusive, Catholic and
ecumenical liberal arts university. The University combines a strong core
curriculum with a full array of majors in the liberal arts and, within the
tradition of liberal education, selected professional fields of study.
At Mount Saint Vincent, a student's education extends beyond knowledge,
skills, and preparation for work. We seek the development of the whole person.
In the spirit of Vincent de Paul and Elizabeth Ann Seton, we foster an
understanding of our common humanity, a commitment to human dignity, and a
full appreciation of our obligations to each other.
Job Description:
This position performs food service duties by preparing and serving meals for
dining center operations and catered events using standardized recipes.
Responsibilities include producing food in accordance with established service
schedules while adhering to all health, safety, and sanitation regulations.
The incumbent reviews menus and production schedules to determine the types
and quantities of food required for daily operations. Additional
responsibilities include preparing and processing food items, ensuring the
proper use, handling, and storage of food products and supplies, and
maintaining the cleanliness, organization, and sanitation of kitchen
equipment, work areas, and food preparation spaces.
Union - Local 100
Shift - 4pm - 12am
Responsibilities:
Food Preparation
Prepare pizzas using standardized recipes and customer specifications.
Prepare a variety of pizza doughs, sauces, and toppings.
Wash, chop, slice, grill, and prepare vegetables, meats, and other
ingredients.
Prepare appetizers, salads, and other menu items as assigned.
Monitor inventory levels and notify supervisors when supplies are low.
Assist with menu development by recommending new recipes and specialty
offerings, including vegan and gluten-free options.
Food Safety & Sanitation
Follow HACCP guidelines and all food safety and sanitation standards.
Ensure proper food preparation, presentation, portion control, and serving
temperatures.
Properly handle, store, and rotate food products and supplies.
Maintain clean, sanitized, and organized workstations, equipment,
utensils, and serving areas.
Clean spills and equipment promptly to maintain a safe work environment.
Customer Service
Provide courteous, professional, and efficient customer service.
Serve food accurately, attractively, and in appropriate portions.
Maintain knowledge of daily menu offerings and answer customer questions.
Resolve customer concerns professionally and communicate feedback to
supervisors.
Maintain efficient service during peak meal periods while ensuring food
displays remain clean and well-stocked.
Standards & Operations
Complete assigned duties accurately and on schedule.
Follow all University policies, procedures, attendance, and safety
requirements.
Maintain a professional appearance and positive attitude.
Assist with catered events and perform other duties as assigned.
Requirements
Ability to perform basic mathematical calculations, including addition,
subtraction, multiplication, division, fractions, decimals, ratios, and
percentages.
Ability to read and understand written instructions, communicate
effectively with customers and coworkers, and accurately complete basic
written documentation.
Physical Requirements
Stand and walk for extended periods.
Frequently use hands for food preparation and equipment operation.
Bend, stoop, kneel, crouch, reach, and lift throughout the workday.
Regularly lift up to 25 pounds; occasionally lift up to 50 pounds.
Possess adequate vision, hearing, and communication abilities to safely
perform job duties.
Work Environment
Work in a commercial kitchen with exposure to heat, humidity, noise, and
moving equipment.
Occasionally exposed to cleaning chemicals, fumes, temperature extremes,
and other kitchen-related hazards.
Follow all food safety, sanitation, and workplace safety procedures.
Wear required personal protective equipment (PPE), including gloves,
aprons, and eye protection, when appropriate.
Safely operate kitchen equipment after receiving required training.
Maintain a safe, clean, and hazard-free work environment for employees and
customers.
Benefits
The allotted hourly range is $20 - $22 per hour
Paid Time off (sick & vacation)
Medical/Dental/Vision
Pension plan
