Personal & Professional Learning On-Call Sous Chef

For consideration, applicants must submit a current resume and cover letter indicating areas of subject matter expertise. If position requires special certifications, proof will be required prior to hire.

The number of Personal & Professional Learning, Non-Credit Culinary Sous Chefs hired varies from semester to semester, depending on the needs of the department.

Position Information

Job Summary We are currently looking for candidates to fill our On-Call Sous Chef position. A PPL Sous Chef might assist with only one non-credit culinary class, or might assist with several non-credit culinary classes, all dependent on what the instructor will need each semester. At no point will the PPL Sous Chef assist on a full-time basis. Personal & Professional Learning (PPL) offers a variety of professional development and leisure-based, non-credit classes and programs for adults, seniors and children. To see what we currently offer, visit https:// www. schoolcraft.edu/ppl. Job Duties The Personal & Professional Learning (PPL) On-Call Sous Chef will offer assistance with culinary classes, dependent on the instructor's needs. Required Qualifications

Preferred Qualifications

Physical Requirements Salary Pay Range begins at $13.73 per hour Work Hours Varies by the needs of the department; primarily weekday evenings.

Posting Detail Information

Open Date 01/01/2026 Close Date Open Until Filled Yes Special Instructions to Applicants For consideration, applicants must submit a current resume and cover letter indicating areas of subject matter expertise. If position requires special certifications, proof will be required prior to hire.

The number of Personal & Professional Learning, Non-Credit Culinary Sous Chefs hired varies from semester to semester, depending on the needs of the department.

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Required Documents

Optional Documents