OSO CREEK FOOD SERVICE CATERER-WORKER POOL

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Position Information

Job Title OSO CREEK FOOD SERVICE CATERER-WORKER POOL Department Campus Dining Position Type Non-Exempt Employment Status Part-Time Salary Minimum $10.16 per hour Open Date 11/12/2025 Close Date Open Until Filled Yes

Position Summary Information

Job Description Summary The purpose of this position is to provide catering services to the college community and to assist with daily food service operations.

This is accomplished by arranging schedules, delivering food, setting up the area to be catered, and cleaning the areas after the event or meeting.

Minimum Qualifications High school diploma or GED equivalent.

One year related experience.

Valid Texas Driver License with the ability to be insurable by Del Mar College. Required Job Knowledge, Skills, Abilities Knowledge and ability to understand and follow basic operational, technical, cashiering and office processes.

Basic food prep skills. Preferred Qualifications Special Instructions to Applicants This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws requiring verification of identity and authorization to work in the United States. Employment is contingent upon the successful completion of a criminal background check and reference checks. The College reserves the right to cancel, extend, or otherwise modify recruitment actions. Del Mar College is an Equal Opportunity Employer. Upon request, reasonable accommodations will be provided to qualified individuals with disabilities throughout the application process. Del Mar College supports veteran employment and provides consideration to qualified veterans consistent with Texas law. This position is not eligible for employment visa sponsorship now or in the future. Our Culture Del Mar College is committed to fostering a culture aligned with The Viking Way , which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College's Strategic Plan 2024–2029, Guiding Star III: Cultivate , all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community.

Job Duties

Job Duty Work with Food Service Manager to determine quantities and orders supplies for each event.

When multiple events are scheduled, assist Cook to determine quantities and orders supplies for each event.

Deliver food and supplies on time and to the correct location, set up each event with proper equipment and food products, ensure that all food is delivered at correct temperature and correct presentation; ensure all catering supplies, food, and equipment are correctly loaded in van for delivery to events.

In the event that caterings must be delivered to separate locations, Food Service Caterer-Worker will assist with delivery and setup of food items and equipment and if necessary, service event as well.

Complete break down of equipment and clean up after each event and assist with cleaning and sanitizing all catering equipment and supplies

Job Duty Assist with food service operations by greeting and directing customers, operating the cash register and restocking merchandise, preparing and serving food, and cleaning and sanitizing the food service areas.

Provide clerical support for the department by answering the phones and assisting customers with catering questions and needs. Send and check calendars and communication for upcoming needs and catering events. Receive and distribute mail.

Required fields are indicated with an asterisk ().

Required Documents

Optional Documents