Meat Lab Student Assistant

If you would like more information about this posting, please call the ASU Meat Lab at 325-942-2515.

Position Information

Position Type Student Division Academic Affairs Department Agriculture Essential Duties This posting will remain open to generate a pool of qualified student applicants for available positions during the semester.

Perform tasks in a professional and safety-oriented manner under supervision. Assist in daily operations at the ASU Food Safety and Product Development Laboratory. Duties include harvesting, processing, packaging of cattle, pigs, sheep and goats. Performs other duties, as assigned. Required Qualifications Must be a currently enrolled student and registered for classes. Must provide own transportation to 7945 Grape Creek Rd, San Angelo, TX 76901. Preferred Qualifications Previous experience preferred, but not required. Physical Demands This is a physically demanding position in a meat processing facility. Most duties will be performed in a refrigerated environment and require safety work wear (coat, boots, gloves, hair-nets). Work wear is provided. Salary $10.00/hr EEO Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, or status as a protected veteran.

In compliance with the Americans with Disabilities Act (ADA), Angelo State University is committed to providing reasonable accommodations to ensure equal access to employment opportunities for qualified individuals with disabilities. We are committed to ensuring that a qualified individual with a disability has the same rights and privileges in employment as non-disabled employees. If an accommodation is requested for the job application process, please contact our office at (325) 942-2168 or email us at [email protected].

Posting Detail Information

Number of Vacancies 7 Open Date 08/04/2026 Close Date Open Until Filled Yes Special Instructions to Applicant If you would like more information about this posting, please call the ASU Meat Lab at 325-942-2515.

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