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NC
Administration/Managerment

Lead Cook

North Carolina State University · United States
Deadline
Mar 04, 2027
Closing in 136 days
Location
N/A
United States
Employment
Temporary
Full or part time
Reference
N/A
Posted Sep 08, 2026
Offered salary$17 per hour

About the role

Lead Cook Bookmark this Posting Print Preview Apply for this Job Please see Special Instructions for more details.

Complete all required fields on the application. Include 1 or 2 references that are relevant to the posted position. ImportantIf you are required to be registered by the Selective Service, please certify your compliance by your initials. If this question is not applicable to you, please type "N/A" along with your initials.

Posting Details

Position Information

Posting Number PG195995TM

Position Number 47LEADCOOK0526 Position Type Temporary Essential Job Duties NC State Dining is seeking individuals to Join our Pack as a Lead Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.

Essential job duties include:

  • Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks.
  • Prepare food as per the standardized recipes and specifications.
  • Perform small batch cooking and made to order items, display station set- up and service, and transport cooked foods to hot boxes for line service.
  • Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.
  • Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
  • Operate all kitchen equipment safety and as recommended by manufacturer.
  • Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
  • Participate in recipe development, and event meal assistance.
  • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

    • This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

    NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees. Is Time Limited No If Yes, Appointment Length Wolfpack Perks and Benefits As a Pack member, you belong here , and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone. What we offer:

  • Health Insurance for Temporary Employees
  • Enhance your career with LEAD courses
  • Attend non-revenue generating sporting events for free.

    • Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

    Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

    Department Information

    Job City & State Raleigh, NC

    Department NC State Dining

    System Information

    Classification Title Temporary-Skilled Trades

    Working Title Lead Cook

    Position Information

    Requirements and Preferences

    Work Schedule Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.

    Other Work/Responsibilities

  • Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
  • Work as a cohesive team member and play an integral part in creating a positive work environment.

    • Minimum Experience/Education

  • High School Diploma or equivalency;
  • Demonstrated possession of the competencies necessary to perform the work will also be considered.

    • Department Required Skills

  • Previous cooking experience.
  • Knowledge of equipment, cooking methods, measurements, food quality and appearance, and food safety.
  • Be dependable and manage time efficiently.
  • Ability to work proficiently in a busy kitchen is essential.
  • Adapt to the changing customer volume level with a sense of urgency.
  • Follow written and/or verbal instructions, and complete all tasks with excellence.
  • Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
  • Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
  • Ability to follow safety procedures. Will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills.
  • This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
  • Must be able to lift up to 60 lbs with or without reasonable accommodation.

    • Preferred Years Experience, Skills, Training, Education

  • Culinary Arts Education (certificate, diploma or degree)
  • Two years of progressive culinary experience
  • Proficient at recipe preparation, short order and high volume cooking
  • Diverse culinary knowledge, such as working knowledge of meat fabrication, a variety of cuisines, measurements, and knife skills
  • Demonstrated understanding of proper food safety, cleaning and sanitation procedures
  • Serv Safe certificate

    • Required License or Certification N/A Valid NC Driver's License required? No Commercial Driver's License Required? No

    Recruitment

    Recruitment Details

    Anticipated Hiring Range $17 per hour

    Recruitment Dates

    Job Open Date 05/18/2026

    Applicant Information

    Quick Link https: // jobs.ncsu.edu/postings/230721

    EEO NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or [email protected]. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

    Supplemental Questions

    Required fields are indicated with an asterisk ().

  • 1. NCSU Website 2. Monster.com 3. Indeed.com 4. Other Online Job Board 5. Craigslist 6. Carolina Job Finder / Employment Guide 7. NC Works 8. Dress for Success 9. Technical/Trade School Program 10. Job Fair (identify Job Fair in question #2 below) 11. Direct Contact from NCSU Representative (identify person in question #2 below) 12. NCSU Employee Referral 13. Social Media (LinkedIn, Twitter, Facebook, Other) 14. Other

    • (Open Ended Question)

  • If you learned about this vacancy from "other source" or "other website", please provide the source.

    • (Open Ended Question)

  • Describe your experience with large volume cooking in a food service operation.

    • (Open Ended Question)

    Applicant Documents

    Required Documents

    Optional Documents

  • Resume
  • Cover Letter

    • How to apply

    Read the full posting, then apply through the employer's own site. Applications are handled by the institution, not by AcademicGates.

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