Food Safety Compliance Manager

The Role:

As the Food Safety Compliance Manager, you will be responsible for ensuring that excellent food quality and safety standards are met across the whole University Hospitality outlets in conjunction with the Head of University Catering, the General Catering Manager and all other relevant internal and external stakeholders.

The role holder you will be responsible for annual audits of 50+ catering outlets operated by the University Catering Service, Departments and Contract Caterers. You will also assist managers with the implementation of procedures relating to all aspects of food safety to ensure compliance. This includes maintaining compliance in food safety by ensuring all University catering staff and contractors are qualified in food safety and that training records are correct and up to date.

The role holder must have extensive knowledge of Food Safety Legislation so as to provide expert guidance and food safety knowledge to senior University Managers

About you:

In order to succeed in this role, you will join us with:

Benefits of working at the University of Cambridge include:

Interviews will be held week commencing 4th February 2025

Click the 'Apply' button below to register an account with our recruitment system (if you have not already) and apply online.

If you have any questions about this vacancy or the application process, please email Estates Division on [email protected]

Please quote reference BA44305 on your application and in any correspondence about this vacancy.

The University actively supports equality, diversity and inclusion and encourages applications from all sections of society.

The University has a responsibility to ensure that all employees are eligible to live and work in the UK.

Estates Division - Facilities

£34,866-£45,163

BA44305

Academic-related

23 December 2024

20 January 2025