Dishwasher

Employment Opportunities

Dishwasher

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button.
If you would like to bookmark this position for later review, click on the Bookmark this Posting link. If you would like to print a copy of this position for your records, click on the Print Preview link.
Application Deadline: All applications must be submitted electronically by 11:59 p.m. Eastern Time on the closing date indicated in the posting. For positions listed as Open Until Filled, applications will be accepted until the position is filled.

Bookmark this Posting Print Preview | Apply for this Job

Please see Special Instructions for more details.

Please provide a minimum of 3 references on the application.

Applications will be reviewed by the Campus Dining supervisors based on employment needs.

A Campus Dining supervisor will contact prospective candidates to provide more details on the temporary position.

Posting Details

Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.

Request to Recruit

Working Title	Dishwasher
Location	Boone, NC
Position Number	N32330 / N32370 / N32332 / N32340
Department	Campus Dining - Administration - 170310

Position Summary Information

Minimum Qualifications	This position operates in a high-volume campus dining kitchen serving large numbers of students daily. Work may involve exposure to hot equipment, cleaning chemicals, loud equipment, and busy service periods. Minimum qualifications include: Ability to work in a fast-paced, high-volume food service environment. Strong work ethic and reliability. Ability to follow the state of North Carolina Health sanitation and safety procedures. Ability to work as part of a team. Good time management and attention to detail. Willingness to assist in other kitchen support tasks when needed. As an essential employee, you will be required to be present at all shifts or on call even during inclement weather.
License/Certification Required
Essential Job Functions	The Dishwasher plays a critical role in maintaining a clean, safe, and efficient kitchen in a high-volume campus dining environment. This position is responsible for washing dishes, utensils, cookware, and kitchen equipment while supporting the culinary team with sanitation, organization, and general kitchen cleanliness. Dishwashers help ensure the dining operation runs smoothly for hundreds to thousands of guests served daily. Essential Duties and Responsibilities Operate commercial dish machines to wash plates, cups, reusable to-go containers, sheet trays, utensils, pots, pans, and kitchen equipment. Maintain a steady flow of clean dishes, cookware, and service ware to support continuous meal service. Scrape, rinse, and sort items before loading them into the dish machine. Properly store clean, dry – dishes, pots, pans and utensils in designated areas. Maintain cleanliness and organization of the dish room, pot sink, and surrounding kitchen areas. Empty trash, utilize and switch out compost containers and recycling and transport waste/compost to designated collection areas. Sweep and mop floors in the dish room and kitchen areas as needed. Assist with basic kitchen support tasks such as delivering clean pans, changing trash bags, or restocking supplies to their designated areas. Follow all food safety and sanitation standards including proper chemical use, cleaning procedures and frequent logging water temperature checks. Report equipment issues or safety hazards to supervisors promptly. Work collaboratively with cooks, student staff, and kitchen leadership to maintain efficient service.
Preferred Qualifications	Previous dishwashing or food service experience. Experience working in institutional or high-volume kitchens.
Work Schedule/Hours	Work schedule depends on business needs. Two days off will be given. Employees may be required to work at least three home football games and/or any other special campus event. Schedules will be adjusted as needed to provide coverage for these events.
Number of Hours Per Week	10-30
Number of Months Per Year	11
Mandatory Staff	Yes
Physical Demands of Position	Ability to stand for extended periods (up to 8 hours). Ability to lift up to 50 pounds. Ability to work in hot, wet, and fast-paced kitchen environments. Frequent bending, lifting, and reaching.
Hiring Range	$15.00-$18.00 per hour (pay based on qualifications and/or experience)

Pay will be commensurate with applicant competencies, budget, equity and market considerations. Posting Details Information

Posting Date	09/29/2026
Closing Date
Open Until Filled	Yes
Applicant Pool Preference	External (Post on the Web)
Special Instructions to Applicants	Please provide a minimum of 3 references on the application. Applications will be reviewed by the Campus Dining supervisors based on employment needs. A Campus Dining supervisor will contact prospective candidates to provide more details on the temporary position.
Not Eligible for Visa Sponsorship	VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S
Quick Link	https://appstate.peopleadmin.com/postings/56431
Posting Number	201500331P

Supplemental Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents Optional Documents

1. List of References with Contact Information