Dining Service Associate Chick Fil A - Limited Hour Temp
Location: Davidson, NC, United States · Reference: 952
Davidson College Dining is looking for Front of House and Back of House
Temporary Dining associates to join our Chic Fil A team. Dining Associate
provides general support to fast paced, busy, and excellence focused dining
location. Surrounded by fresh ingredients and the best equipment, you will be
immersed in a world that goes beyond food preparation – experimenting with
different flavors, and cooking styles. This is an ongoing 15-20 hours per week
position and is required to work evenings and weekends.
Job Description
The work includes preparing and serving food to order, according to Chick Fil
A Brand Standards. The associate is also responsible for cleaning equipment,
serving, and dining areas, washing, and storing dishes and pans used during
meal service. During the academic year, the Davidson College dining locations
operate seven days a week for the students, guests, staff, and faculty.
Qualifications
Good guest service skills and excellent communication and people skills.
The ability to work a flexible schedule. The dining location is scheduled
according to the needs of the students and various events. Work schedules
are not fixed as they rotate from week to week.
Food Handler certified or certification required within 30 days of
employment.
Allertrain Lite Certified or certification required within 30 days of
employment.
Knowledge of safe food handling and standard sanitation practices
preferred.
This role may have physical demands including, but not limited to,
lifting, bending, pushing, pulling, carrying and / or extended walking and
standing.
Food service experience preferred, but not required.
Guest service experience preferred, but not required.
Job Responsibilities:
Prepares, cooks, presents and serves food as needed according to Brand
Standards.
Performs prep work such as washing, peeling, cutting, and seeding fruits
and vegetables.
Weighs and measures designated ingredients.
Carries pans, kettles, and trays of food to and from workstations, stove,
and refrigerator in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety
and rotation procedures.
Cleans work areas, equipment, and utensils.
Distributes supplies, utensils, and portable equipment.
Utilizes approved food recipes and production standards to ensure proper
quality, serving temperatures and standard portion control.
Serves guests in a friendly, efficient manner following the outlined steps
of service.
Prepares and serves food according to guest's specifications.
Rings order accurately by using the point-of-sale system.
Receives meal plan, cash and credit card payments and issue receipts or
change due to guest, responsible for overages and shortages, accuracy, and
security.
Serves food or works dish room during the meal hour.
Prepares assigned work area for meal service.
Cleans the dining facility which includes sweeping, mopping, taking trash
to dumpster and cleaning restrooms.
Resolves guest concerns and relays relevant information to supervisor.
Ensures compliance with Dining service standards and procedures.
Assures compliance with all sanitation and safety requirements.
Assist with catered events as scheduled.
Adhere to the uniform policy.
Any other duties as assigned by the supervisor or manager.
Working Conditions
Physical Demands
Balancing
Carrying
Pulling / Pushing
Repetitive Movement
Standing
Bending
Reaching
Twisting
Environmental Hazards
Chemicals
Confined Spaces
Dust / Fumes
Indoor Temperature Extremes
Noise
Lifting Required : twenty-five pounds.
Seasonal Responsibilities : Dining Services Associates may be assigned to
work in a different dining unit and there may be limited work available during
school holidays and breaks when classes are not in session. Throughout the
academic year there are periods of down time when work is not available.
Examples of these include winter break and spring break.
Travel Required : Less than 5 %.
Night and Weekend Work Required : Yes
Benefits
Tiered shift differential pays for evenings and weekends.
Meals are included during the employee's normal work hours.
Information about how to submit an application can be found at
https: // employment.davidson.edu
