Cook(s) (Extended) (2926)
Cook(s) (Extended)
Employment Group
CUPE
Position Number
00495
Division
VP Administration and Finance
Department
Cafeteria
Campus
Nanaimo campus Successful candidates must be able to attend in person on
campus as required.
Location
Nanaimo, British Columbia
Country
Canada
Appointment Type
temporary part-time
Workload
0-35 hours per week depending upon operational need. Shift-based work 7 days
per week morning, afternoon, and evening shifts.
Pay Level
CUPE 5: $27.78 per hour
Start:
As soon as possible.
Appointment End Date
31-Mar-2027
Additional Information
Appointment may end early or be extended. Multiple positions available.
Applications will be reviewed on a continuous basis.
Applicant Documents
CV/Resume, Name and contact information of recent supervisors willing to
provide a reference
Posted Date
23-Apr-2026
Closing Date
31-Mar-2027
Job Reference
2926
Documents
CUPE Self-Declaration Form
(Word, 40.35kb)
Duties:
We are looking for energetic and creative Cooks to prepare delicious dishes in
our Cafeteria. Cooks prepare meals, monitors food levels, ensures all food is
of high quality and provides service to the Campus Community.
The ideal candidate would have excellent communication skills and ability to
work in a fast paced environment. Must be willing to take direction and follow
guidelines provided as well as adhere to all health and safety requirements.
Under the direction of the kitchen supervisor or shift lead, the Cook will
prepare food as per the daily task list and Food Safety Guidelines as outlined
in the duties below.
Cook all food in various cooking methods including appetizers, entrees and
desserts
Ensure meals are prepared and served with in the designated meal period
while interacting with Customers
Train new cooks and prep cooks on specific tasks as assign
Provide creative menu suggestions to Kitchen Supervisor
Maintain a clean and orderly kitchen by washing dishes/ pots, cleaning
work stations/kitchen as needed and sanitizing surfaces.
Monitor station inventory levels and adhere to all food safety and
sanitation guidelines
Ensure that all food is of high quality and meets our standards
Follow recipes and established cooking techniques to ensure consistency.
Collaborate with other kitchen staff to ensure that all meals and food
items are prepared and served in a timely manner
Perform other kitchen duties as assigned
Required Qualifications:
One year Culinary Arts Certificate Program and a minimum of 3 years
experience. A combination of experience and education may be considered.
FoodSafe certificate
Exceptional culinary skills and ability to follow recipes utilizing a
variety of cooking techniques
Knowledge and previous experience using all standard kitchen equipment
Knowledge of all health and safety regulations for proper food handling,
storage and serving
Manual dexterity able to operate cutting tools and kitchen utensils
Exceptional organizational and time management skills as well as attention
to detail
Friendly disposition when interacting with customers
Ability to stay calm and stay positive under pressure
A team player with good communication skills
Ability to stand for extended periods of time and lift up to 30 KG
Preferred Qualifications:
Red Seal Certification
VIU is pleased to offer eligible employees a comprehensive benefit plan;
ample paid holiday time; professional development opportunities and a
desirable pension plan. As part of the VIU campus community, our employees
work with supportive colleagues within an encouraging environment and are
provided with the tools and training that promote learning and development.
The perks of VIU employment are multiple, and include well-being initiatives
and services, strategic discounts, and flexible work opportunities.
Note:
Short-listed candidates must provide original transcripts, or applicable
original certifications at time of interview.
All qualified candidates are encouraged to apply; however, Canadians and
permanent residents will be given priority.
Vancouver Island University (VIU) is collectively committed to building
and sustaining a diverse and inclusive working and learning environment
for faculty, staff, and students. In our journey towards greater
diversity, we invite applications from members of equity-seeking
communities including women, racialized and Indigenous persons, persons
with disabilities, persons of all gender identities and sexual
orientations who bring value to the VIU community through their lived
experiences. We encourage members of all equity-seeking groups to self-
identify within their application cover letter. When a candidate
voluntarily discloses this information in their cover letter, the
information will be used only for the fulfillment of the career
opportunity. Disclosure and/or self-identification with an equity-seeking
group will not lead to advantageous treatment of a candidate who is not
qualified.
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