Chef De Partie

Loughborough University
December 11, 2024
Contact:N/A
Offerd Salary:£22,911 to £24,044
Location:N/A
Working address:N/A
Contract Type:Open-ended
Working Time:Negotigation
Working type:N/A
Ref info:N/A

Job title

Chef De Partie

Job reference

REQ241072

Date posted

24/11/2024

Application closing date

11/12/2024

Location

Loughborough

Package

Operational Services grade 3 from £22,911 to £24,044 per annum. Subject to annual pay award.

Job description

Estates & Facilities Management

Estates & Facilities Management are the campus hospitality provider at Loughborough University. We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors.

We require a Chef De Partie to work within our busy campus kitchens providing a catering service for students, visitors and events.

In this position you will be required to carry out skilled cooking activities covering a varied menu with limited supervision. You should possess excellent customer service skills and be able to work as part of a team.

The positions that are currently available are for 37 hours per week on both 32 week (term time) and 52 week, (5 over 7) open ended contracts.

In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills. Our benefits include:

  • Good annual leave allowance - 36 days (inclusive of Bank Holidays & University- closure days)
  • Competitive pension schemes
  • Fantastic range of sports and gym facilities with discounted rates for staff
  • Great opportunities for CPD
  • A range of childcare support initiatives and benefits including childcare vouchers,on-site nursery and holiday play schemes
  • Family friendly inclusive employment policies
  • Bupa Cash Plan (100 scheme)
  • Employee Assistant Programme
  • Season ticket loan scheme
  • On campus parking with charging points for electric vehicles
  • For more information, please refer to the job description and person specification.

    For informal enquiries please contact Dan Brazill, Executive Chef by email [email protected] or by telephone on 01509 223856.

    Application closing date : 11 December 2024

    From this employer

    Recent blogs

    Recent news