Deadline
Apr 04, 2027
Closing in 167 days
Location
N/A
United States
Employment
Fixed contract (1-4 years)
Full or part time
Reference
N/A
Posted
Oct 06, 2026
Offered salary$16.39/hour
About the role
Cafeteria Assistant Manager
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Posting Details
Position Information| Position Title | Cafeteria Assistant Manager |
|---|---|
| Posting Number | S00575 |
| Full-Time/Part-Time | Part Time |
| Work Schedule | |
| Salary | $16.39/hour Pay Grade 4 |
| Campus/Center | Peosta |
| Location | Peosta, IA |
| Job Goal | To assist cafeteria manager in all areas of planning, purchasing, and preparing food for students, staff, and guests. |
|---|---|
| Duties and Responsibilities | Demonstrate the values of the college through prompt and courteous service.
Prepare menu items as directed. Establish portion controls in relation to food pricing. Plan for usage of foods and supplies as needed to minimize food waste. Supervise and train on the cash register processes. Provide an accounting of daily sales and process receipts to the Business Office in the absence of the manager. Process debit/credit card transactions as required. Supervise and assist with serving during scheduled meals. Assist in training and overseeing of cafeteria staff. Maintain the food service area in accordance with state regulations (dishes, pans, etc.). Supervise and assist in utensil and equipment washing in compliance with state regulations. Maintain cleanliness of kitchen and food preparation areas in accordance with state regulations. Assist with catering services for internal college events as directed. Work collaboratively with other departments for college events. Attend college meetings and serve on committees as requested. Promote cafeteria services to college employees and students. Report needed repairs of kitchen equipment to Cafeteria Manager. Must be able to demonstrate effective practices of maintaining privacy and security of vendor, employee, and student information. |
| Qualifications | EDUCATION AND EXPERIENCE REQUIREMENTS:High school graduate or equivalent. Minimum of two years as a restaurant or institutional cook and/or food preparation experience.CERTIFICATIONS AND LICENSES:Must possess Iowa driver’s license. |
| Essential Functions | KNOWLEDGE, SKILLS, AND ABILITIES:Supervisory and budgetary experience in a restaurant or institutional kitchen. Evidence of completion of Iowa Food Safety Course. |
| Open Date | 10/05/2026 |
|---|---|
| Close Date | |
| Open Until Filled | Yes |
| Special Instructions to Applicants |
Posting Specific Questions
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Applicant Documents
Required Documents Optional Documents- Resume
- Cover Letter/Letter of Application
How to apply
Read the full posting, then apply through the employer's own site. Applications are handled by the institution, not by AcademicGates.
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