Adjunct Instructor of Culinary Arts
Salary
Depends on Qualifications
Location
Main Campus, 1247 Jimmie Kerr Rd., Graham, NC
Job Type
Part-Time
Job Number
2023-00060
Division
Applied Engineering, Agriculture & Skilled Trades
Department
Culinary Arts
Opening Date
08/27/2023
Closing Date
Continuous
Description
OPEN UNTIL FILLED
Seeking qualified, part-time candidates to teach courses in the Culinary Arts
Department. Adjunct faculty are focused on student success and support the
college's mission by facilitating student learning in and outside of the
classroom through high-quality instruction and academic support.
Example of Duties
Providing appropriate and effective instruction.
Providing relevant learning opportunities that promote student engagement and retention.
Staying current in their field and in teaching methodology.
Creating meaningful assessments and evaluating student work according to departmental standards.
Maintaining accurate student records, including course attendance to enhance retention and success.
Being available for students during office or lab hours for assistance.
Providing regular grade updates through Moodle gradebook
Providing students with current information regarding career
opportunities, as appropriate.
Being informed about College services and support for students.
Maintains sanitation and facility standards within a commercial kitchen
environment consistent with Alamance County Environmental Health Food and
Facility regulations.
Maintains licensure /certifications and through professional development
activities stays well-informed of advancements and changes within the
field of Culinary.
Typical Qualifications
Required:
Associate Degree from a regionally accredited institution in a related
discipline or demonstrated competencies in teaching specific culinary
courses.
ServeSafe Manager Certification
Able to manually demonstrate Culinary practical skills, and teach all
culinary topics.
Dresses professionally and arrives on time for classes.
Demonstrated ability to build relationships within an education setting;
plan, organize, and implement programs and services; and provide tracking
and assessment to ensure quality, required
Outstanding interpersonal and communication skills (both written and
oral).
Preferred:
Post-secondary teaching experience, preferably in a community college
environment.
Minimum of two years of culinary industry experience .
Minimum of 2 years teaching experience in a community college setting
Ability to communicate effectively with the Department Head, co-workers
and students.
Understanding and commitment to the mission and principles of community
colleges.
Supplemental Information
An ACC on-line application MUST be fully completed for consideration, which
includes a required letter of interest (teaching philosophy) and transcript
attachment. Resume attachments are welcome but will not be accepted in lieu of
a complete application. Unofficial transcripts MUST be scanned and attached in
order to be considered for this position!
For faculty positions, all relevant full- and part-time teaching
experience , including start and end dates of employment, should be
included on the application. Also, all relevant full- and part-time
work experience related to the teaching discipline should be included on
the application , including start and end dates.
Employer
Alamance Community College
Address
1247 Jimmie Kerr Rd
PO Box 8000
Graham, North Carolina, 27253
Phone
336-506-4133
336-506-4273
Website
https: // www. governmentjobs.com/careers/alamanceccedu
