University Dining Services Late Night Operations Manager

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Posting Details (Default Section)

Posting Number: 20233512S

Position Title: University Dining Services Late Night Operations Manager Position Type: Staff Location: Villanova, PA Recruitment Type: Internal/External Applicants Work Schedule: full-time/12-months Avg Hours Week Department: 412-Dining Services Operations Position Summary:

Join our Dining Services Team at Villanova and join a team dedicated to serving the best!

Our Late Night Operations Manager supervises the day-to-day operations of the unit. Ensures that all policies and procedures are enforced and adhered to. Directs subordinates to accomplish goals and objectives of the operation. Responsible for daily operational and administrative tasks as assigned by the Unit Manager.

Why join our team? Our dining services team members receive:

Generous vacation plan and holiday schedule.

Free meals during each shift.

Health and wellness resources plus discount programs.

Opportunities for advancement.

Free uniforms, including footwear.

Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan options.

Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University's mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University's mission and values.

Duties and Responsibilities:

Supervise in the food production area and be sure the employees are adhering to time guidelines for service.

Inventory and order food as needed by the establishment.

Supervise the receiving and storage of food and supplies.

Coordinates maintenance and custodial problems with the Unit Manager.

Assists the Unit Manager in the training of employees.

Minimum Qualifications:

Proven food service experience in areas of responsibility.

Three years minimum food service supervisory experience.

Written and oral communication skills.

Ability to work independently under general supervision.

General kitchen equipment.

Preferred Qualifications:

Serv Safe Certification.

Physical Requirements and/or Unusual Work Hours:

Ability to lift up to 30 pounds independently.

Ability to sit stand for extended periods.

Ability to push/pull up to 30 pounds independently.

Ability to use various chemicals.

Special Message to Applicants:

SCHEDULE during normal operating hours

Monday 12pm – 9pm Tuesday – Thursday 4:30pm – 1:30am Friday 3:30pm – 12:30am Off Saturday and Sunday

Must be flexible with scheduling based on needs of operation and special events.

Posting Date: 02/13/2023 Closing Date (11:59pm ET): Salary Posting Information:

Commensurate with experience.

Salary Band: H Job Classification: exempt

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