Position DetailsPosting Number G/R02190P
Working Title Student Assistant - Tate Retail Locations Department Auxiliary Dining Retail Ops About the University of Georgia
Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https: // www. uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.
About the College/Unit/Department College/Unit/Department website dining.uga.edu Employment Type Employee Additional Schedule Information Advertised Salary Anticipated Start Date 07/12/2023 Posting Date 04/22/2019 Closing Date Open Until Filled Yes Special Instructions to Applicants
Must be a current UGA Student, enrolled in at least 6 credit hours for the semester.
Must Use “Other Documents #1” to attach Athena class schedule.
Location of Vacancy Athens Area EOO Statement
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.
Assisting cooks and other kitchen personnel in such tasks as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines.
Percentage of time 40 Duties/Responsibilities
Receives cash or meal ticket receipts in payment of bills, purchases, admission to events or other services.
Percentage of time 40 Duties/Responsibilities
Performs other duties as assigned by management including related duties incidental to the work described herein.
Percentage of time 20Position Details
Position InformationClassification Title Student Assistant
FLSA Non-Exempt UGA Job Code FTE 0.47 Minimum Qualifications Position Summary
This is general work preparing and serving food as well as clerical work requiring processing financial transactions and handling cash and payment cards. Rapid and accurate completion of transactions necessary to receiving and disbursing cash. Emphasis is placed on accuracy in handling cash as well as preparation and serving food. Accuracy of work is verified through the comparison of cash with receipt stubs, cash register receipts, or other controls. Work is performed according to established and well defined procedures. Duties include maintaining high standards of cleanliness and for assuring that patrons are served in a pleasant and courteous manner. Assignments are received in the form of specific oral and written instructions and are reviewed by inspection and observation of results obtained.
Relevant/Preferred Education, Experience, Licensure, Certification in Position
Some food experience preferred, but not required.
Knowledge, Skills, Abilities and/or Competencies Physical Demands
Perform physical activity; move loads up to 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing. Handle all types of foods.
Is this a Position of Trust? Yes Does this position have operation, access, or control of financial resources? Yes Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Is driving a requirement of this position? No Does this position have direct interaction or care of children under the age of 18 or direct patient care? Yes Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) NoContact Information
Recruitment ContactContact Details
Recruitment Contact Name Auxiliary HR Recruitment Contact Email [email protected] Recruitment Contact PhonePosting Specific Questions
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