Specialty Chef (Bemidji, MN)

Concordia College
March 16, 2023
Offerd Salary:$1000
Working address:N/A
Contract Type:Open-ended
Working Time:Negotigation
Working type:N/A
Ref info:N/A
Posting Information

Posting Information

Position Title Specialty Chef (Bemidji, MN)

Position Type CLV Seasonal - Summer Employment Status Seasonal Number of Months 1 General Employment Period

on-call/short-term appointment as needed, based on program schedule

Korean: April 10-28, 2023

Chinese: April 10-May 18, 2023

Russian: April 16-29, 2023, June 11 – 24, 2023 and June 25 -July 8, 2023

The Specialty Chef begins pre-program planning (15 – 25 hours total) three to four weeks before the program start date/s listed below. The Specialty Chef arrives on site in Bemidji, MN three days before the program start date/s to prepare meals during staff orientation.

The full program schedule can be viewed on the Concordia Language Training Center Website: https:// www. concordialanguagevillages.org/adult- programs/government-training/language-training-center/schedule

General Work Schedule (days of week)

Varies, may include evenings and weekends

General shift hours


Minimum Salary $1000 per program week + room and board Job Summary/Basic Function

Primary responsibilities include being a member of a highly effective team which researches and creates recipes and menus that produce culturally authentic and culturally immersive food, sometimes leading a team, and continuing on a path of continuous professional growth.

  • Menu/Recipe Development and Curriculum Support
  • Providing Team Support through Food Production
  • Mentor others on the culinary arts team to learn cooking the ethnic cuisine and related techniques
  • Maintain regular and consistent communication with the instructional team throughout the employment period to ensure smooth implementation of meals and interface with academic program elements.
  • Minimum Qualifications

    Required: Food Industry certifications; quantity cooking experience; 3-5 years' experience preparing ethnic cuisine authentic to communities where the target language is spoken; must be able to read and write; strong communication skills; be able to work a varied schedule including early mornings, evenings and weekends as necessary.

    Preferred Qualifications

    Preferred:, Menu planning and ordering experience, Bachelor Degree (4 year degree), Culinary Degree, ability to lead food -related activities in the target language.

    Position Opening Date 04/11/2022 Position Closing Date Open Until Filled No Screening Begins EEO

    Concordia College will not discriminate against or harass any employee or applicant for employment because of race, color, creed, sex, religion, national origin, age, veteran's status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status.

    Special Instructions to Applicants Employment Contingencies Background Check Quicklink for Posting https: // hr.cord.edu/postings/8722

    Supplemental Questions

    Required fields are indicated with an asterisk ().

  • Are you eligible for employment in the United States?
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    Documents Needed to Apply

    Required Documents

  • Resume
  • Optional Documents

  • Cover Letter
  • List of References
  • Certification
  • From this employer

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