Application closing date
Operational Services grade 5 from £27979 to £32982 per annum. Subject to annual pay award.
Estates & Facilities Management
Estates and Facilities Management are the campus hospitality provider at Loughborough University. We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors.
We require a Sous Chef to work in our campus kitchens providing a catering service for students and visitors. Within this position you will be responsible for the supervision, preparation and service of meals and will assist the Head Chef in the management of the kitchen team. The ideal candidate will have experience of catering for large numbers, managing staff and possess excellent customer service and team working skills.
The position currently available is for 37 hours per week, on a 52 week (5 over 7), open ended contract.
In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills. Our benefits include:
For informal enquires please contact Dan Brazill, Executive Chef, by email [email protected] or by telephone on 01509 223856
Please follow the link for more information
The application closing date is 26 November 2023