Server - Rohr's (On Call)

Position Information

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Job Title Server - Rohr's (On Call) Job Description

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of on call Server within Rohr's. The UEE division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position? The Server position is responsible for providing prompt, efficient, and courteous service to guests at Rohr's restaurant within the Morris Inn hotel. Responsibilities include all elements of hospitality, such as anticipation, recognition, and responsiveness to the needs of others. Displaying optimism, intelligence, curiosity, work integrity, empathy, and self-awareness, all while performing the tasks of greeting, is required in this role. In addition, the Server is responsible for describing/explaining food and beverage offerings, creating guest orders, accurately communicating guest orders, serving food and beverages according to standards to ensure continued food and beverage service at all times, presenting guest checks/securing payment, and completing tasks necessary to support an environment which is hospitable at all times. These tasks include replenishing water and condiments, carrying trays, clearing tables, removing used dish-ware from tables, taking used dish-ware to the dishwashing area for cleaning, and exercising caution when handling china, glassware and silverware.

UEE Commitments to a Diverse and Inclusive Culture

To treat every person with dignity and respect

To value our cultural differences

To harness the strength of our diversity

To commit ourselves to the mission of equality for all

To be diligent in our efforts to listen, learn, and grow with one another

This position is with University Enterprises and Events at the University of Notre Dame and is eligible for a $1,000 sign-on bonus (1/2 paid after working 150 hours within six months and 1/2 paid after working 300 hours within 1 year from your start date). Candidates are only eligible if they are a new employee to the University – current Notre Dame employees who transfer are not eligible. Other rules and conditions apply.

Minimum Qualifications

Must be able to lift and carry trays of food and beverage items (up to 25lbs)

Must be intuitive and have excellent reasoning skills, with a passion for supporting anticipatory service to others

Preferred Qualifications

Must be able to obtain and retain an Indiana Alcohol Beverage Permit / license

Special Instructions to Applicants Department Morris Inn (55015) Department Website https: // morrisinn.nd.edu/dine-with-us/rohrs/ Family / Sub-Family No Eprism / OtherNo Eprism Career Stream/Level Temporary Department Hiring Pay Range $3.00/hr + tips Pay ID Bi-Weekly FLSA Status T1 - Non-exempt Temp/On-call Hourly Job Category Temporary Job Type Temporary Schedule: Days of Week & Hours

Schedule varies

Schedule: Hours/Week Varies Schedule: # of months 12

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

Posting Detail Information

Job Posting Date (Public) 01/19/2023 Job Closing Date 02/02/2023 Posting Type Open To All Applicants Posting Number S23627 Quick Link for Internal Postings https: // jobs.nd.edu/postings/29420

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