LAB ASSISTANT - CULINARY ARTS (Part-Time, Pool)

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Position Information

Job Title LAB ASSISTANT - CULINARY ARTS (Part-Time, Pool) Department Business Administration Position Type Non-Exempt Employment Status Part-Time Salary $11.12 / Per Hour Open Date Close Date Open Until Filled No

Position Summary Information

Job Description Summary

The purpose of this position is to provide support services in the Culinary Arts kitchen labs .

Minimum Qualifications

Three (3) years related work experience OR completion of at least 45 credit hours in an Associate-level Culinary program.

Required Job Knowledge, Skills, Abilities

Demonstrate skill, knowledge, and abilities in Culinary Arts.

Preferred Qualifications

Successful college teaching experience utilizing instructional technologies in a Culinary Arts kitchen lab; Associate's degree in Culinary Arts.

Special Instructions to Applicants

This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an AA/EO employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities. The College is committed to diversity in its workforce.

Job Duties

Job Duty

Assist faculty in utilizing resources, materials, and educational technology to complement the teaching and learning process.

Job Duty

Assists students in the proper and safe operation of a variety of tools and equipment.

Job Duty

Assist faculty in maintaining student records / forms.

Job Duty

Work closely with the Culinary Arts Technician in providing necessary equipment and supplies needed in the Culinary Arts kitchen lab.

Required fields are indicated with an asterisk ().

Required Documents

Optional Documents