Do you have a desire to work in an environment where you are helping others
and changing lives? As an Instructor at TSTC, you can help improve the
quality of many lives by sharing your experience and skills with our students.
No prior experience as an instructor? No problem. We'll place you in a program
that will introduce you to our curriculum and instructional methods that
accommodate our students' learning styles—we're here to ensure your success.
Chat with one of our recruiters about what TSTC can do to help in your
transition by emailing us at firstname.lastname@example.org.
What We Offer You:
More than just a job but the start of a rewarding and fulfilling career
Supportive environment where employee growth and success are promoted and
You will enjoy the stability of the State of Texas' comprehensive health
and retirement benefits, competitive wages, State of Texas employee
discounts, and much, much more. Follow the links below for additional
TSTC Retirement Plans
Employee Discount Program
Paid vacation, sick time & paid holidays, including an extended holiday
TSTC's statewide role and mission is to efficiently and effectively help Texas
meet the high-tech challenges of today's global economy in partnership with
business and industry, government agencies, and other educational
institutions. TSTC is the only state-supported technical college system in
Texas. Learn more about us and our mission by clicking on this video:
Building The American Dream, Texas Style.
Are you someone who strives for excellence, values accountability, and
providing the best service while reflecting unwavering integrity? Our talented
team members across the state follow the behaviors, beliefs and outcomes of
these core values to ensure that our vision is met.
If you're ready to join the TSTC family and make great memories please
complete our application process.
TSTC Culinary Arts Instructor is able to teach all essential skill levels and
theories of culinary arts, prepare and give thorough lesson plans in both lab
and lecture settings with an emphasis on restaurant and supervision,
demonstrate live culinary skills, plan and coordinate caterings, and
communicate professionalism and work ethic to a student body. Further, the
TSTC Culinary Arts Instructor will represent the department and college in an
upstanding and professional manner.
Teach standard culinary arts courses as a full time instructor load under the
TSTC System guidelines with the willingness to teach overload, nights, and
weekends upon request.
Be willing and able to work a flexible work schedule; including nights and
Must have experience in meat, poultry and seafood fabrication
Background managing restaurant kitchen in relation to operating student run
Knowledge of International culinary arts production
Organize and present prepared instructional materials in the classroom and
laboratory utilizing a variety of applicable technologies
Evaluate student progress and modify delivery as appropriate to ensure student
Develop, implement, and review effective teaching and learning processes,
incorporating appropriate methodology, current technology, and other tools
Remain informed in technical discipline and update course content as
Recruiting of new students
Providing tours to potential students
Act as an advisor for student culinary associations, or assist in coaching and
critique in competition training
Assignment and posting of grades in an online Learning Management
Performing other duties as assigned by the department chair
Some travel may be required
Ability to properly lift 50 lbs
Ability to stand and walk for duration of class
Associate Degree in Culinary Arts
3 to 5 Years of experience
Executive Chef or Executive Pastry Chef experience preferred
Must be a Certified Working Pastry Chef or Chef de Cuisine under the American
Culinary Federation Certification Program or be able to certify within one
Annual Salary: DOE
Security Sensitive Position
All qualified applicants will receive consideration for employment without
regard to race, color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender identity or
expression, or any other characteristic protected by federal law.
Requisition ID: 37098