Instructor of Culinary Arts - Hutto

Texas State Technical College-Waco

United States

August 20, 2021


Be Transformational!

Do you have a desire to work in an environment where you are helping others and changing lives? As an Instructor at TSTC, you can help improve the quality of many lives by sharing your experience and skills with our students.

No prior experience as an instructor? No problem. We'll place you in a program that will introduce you to our curriculum and instructional methods that accommodate our students' learning styles—we're here to ensure your success. Chat with one of our recruiters about what TSTC can do to help in your transition by emailing us at

What We Offer You:

  • More than just a job but the start of a rewarding and fulfilling career
  • Supportive environment where employee growth and success are promoted and celebrated
  • You will enjoy the stability of the State of Texas' comprehensive health and retirement benefits, competitive wages, State of Texas employee discounts, and much, much more. Follow the links below for additional details:
  • TSTC Benefits
  • TSTC Retirement Plans
  • Employee Discount Program
  • Paid vacation, sick time & paid holidays, including an extended holiday break
  • About TSTC:

    TSTC's statewide role and mission is to efficiently and effectively help Texas meet the high-tech challenges of today's global economy in partnership with business and industry, government agencies, and other educational institutions. TSTC is the only state-supported technical college system in Texas. Learn more about us and our mission by clicking on this video: Building The American Dream, Texas Style.

    Are you someone who strives for excellence, values accountability, and providing the best service while reflecting unwavering integrity? Our talented team members across the state follow the behaviors, beliefs and outcomes of these core values to ensure that our vision is met.

    If you're ready to join the TSTC family and make great memories please complete our application process.


    Position Overview:

    TSTC Culinary Arts Instructor is able to teach all essential skill levels and theories of culinary arts, prepare and give thorough lesson plans in both lab and lecture settings with an emphasis on restaurant and supervision, demonstrate live culinary skills, plan and coordinate caterings, and communicate professionalism and work ethic to a student body. Further, the TSTC Culinary Arts Instructor will represent the department and college in an upstanding and professional manner.

    Essential Function:

    Teach standard culinary arts courses as a full time instructor load under the TSTC System guidelines with the willingness to teach overload, nights, and weekends upon request.

    Be willing and able to work a flexible work schedule; including nights and weekends

    Must have experience in meat, poultry and seafood fabrication

    Background managing restaurant kitchen in relation to operating student run restaurant

    Knowledge of International culinary arts production

    Organize and present prepared instructional materials in the classroom and laboratory utilizing a variety of applicable technologies

    Evaluate student progress and modify delivery as appropriate to ensure student success

    Develop, implement, and review effective teaching and learning processes, incorporating appropriate methodology, current technology, and other tools

    Remain informed in technical discipline and update course content as appropriate

    Recruiting of new students

    Providing tours to potential students

    Act as an advisor for student culinary associations, or assist in coaching and critique in competition training

    Assignment and posting of grades in an online Learning Management System(LMS)

    Performing other duties as assigned by the department chair

    Some travel may be required

    Minimum Qualifications:

    Ability to properly lift 50 lbs

    Ability to stand and walk for duration of class

    Associate Degree in Culinary Arts

    3 to 5 Years of experience

    ServSafe Certified

    Executive Chef or Executive Pastry Chef experience preferred

    Must be a Certified Working Pastry Chef or Chef de Cuisine under the American Culinary Federation Certification Program or be able to certify within one year.

    Annual Salary: DOE

    Security Sensitive Position



    All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal law.

    Requisition ID: 37098

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