Food Service Worker- Forbes (Starting Hourly Wage $20.57)

Food Service Worker- Forbes (Starting Hourly Wage $20.57)

Requisition # 2023-17670

Date Posted 10 hours ago(8/24/2023 12:50 PM)

Department

 Campus Dining

Category

 Food Services and Dining

Job Type

 Full-Time

Work Schedule

 Monday & Thursday - Sunday 12:30 pm - 9:00 pm

Overview

Campus Dining invites applications for a food service worker in Forbes, a residential college at Princeton University in New Jersey. The food service worker is responsible for cold food preparation, setting dining areas, serving food, bussing tables, garbage disposal, and sanitation procedures.

Starting hourly rate: $20.57

Princeton University Benefits: Helping You Thrive

Our comprehensive benefits package features an array of programs and resources to help care for you and your family, such as:

Paid time off (including vacation, sick time, and 11 University holidays)

Eligibility to enroll in medical, dental, and vision benefits on your first day of employment

Employer contribution of 9.3% to your Princeton University Retirement Plan

Career development opportunities, such as the SEIU Summer Transfer Program

Employee Child Care Assistance Program, Children's Educational Assistance Plan, and Staff Educational Assistance Plan

Commuter Benefits Program and Employee Referral Program

Physical, mental, and financial wellness appointments on site at our Employee Wellness Center

More Impact Than You Can Imagine

Campus Dining is committed to the success of our diverse community by nourishing Princeton students, faculty, staff, alumni, and visitors with healthy, high-quality ingredients. If you believe that community engagement happens around food, we invite you to join our dynamic culinary team, grow as an individual, and make an impact in a place where people, quality, and value mean everything.

PLEASE NOTE, THE ABOVE VIDEO DOES NOT REFLECT THE ACTUAL DUTIES OF THIS POSITION.

Responsibilities

As a food service worker, you will:

Become familiar with food preparation procedures and regular use of standardized recipes

Prepare the service area prior to each meal period

Serve customers and prepare items as requested at food stations

Maintain the kitchen and food stations in a clean, safe fashion

Observe and record food and equipment temperatures in accordance with HACCP policies

Break down and store food items at the end of each day's final meal period

Operate the dish machine and return clean dishes to the appropriate areas

Watch for safety/sanitary hazards or malfunctioning equipment

Assist in daily, weekly, and other periodic cleaning and maintenance duties

Observe all New Jersey State Health Codes and Regulations

Qualifications

Familiarity with food service procedures

Capable of working quickly and efficiently during rush periods

Ability to read, write, and follow verbal and written instructions

Moderate physical fitness — as a food service worker, you must possess the following:

moderate physical agility, full range of motion, and ability to maintain balance

the ability to stand or walk up to two hours at one time for a total of 6–8 hours per day

the ability to sit for no more than two hours during an 8-hour day, except for cashiers and card checkers who may sit for 2–4 hours at once for a total of 4–6 hours per day

the ability to lift or carry up to 30 pounds from the floor to overhead frequently (34–66% of the workday)

the ability to lift or carry up to 50 pounds from the floor to chest height occasionally (less than 33% of the workday)

the ability to push or pull using force up to 50 pounds occasionally (less than 33% of the workday)

the ability to use arms and hands for simple grasping, fine manipulation, pushing, or pulling with force up to five pounds continuously (67–100% of the workday), and up to 30 pounds frequently (34–66% of the workday)

the ability to bend, squat, kneel, climb, and reach occasionally (less than 33% of the work day)

the ability to work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators, freezers, etc.)

Work Schedule

Food service worker is a biweekly paid position. Flexibility with scheduling, including early mornings, late nights, weekends, and holidays is required. Schedules may be changed due to business needs and work outside the unit may be required. This is an essential personnel position.

Princeton University is an Equal Opportunity/Affirmative Action Employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability status, protected veteran status, or any other characteristic protected by law. KNOW YOUR RIGHTS

Standard Weekly Hours

40.00

Eligible for Overtime

Yes

Benefits Eligible

Yes

Probationary Period

Per union contract

Essential Services Personnel (see policy for detail)

Yes

Physical Capacity Exam Required

Yes

Valid Driver's License Required

No

Union Code

SEU-Service Employees Inter Union

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