This position qualifies for a $1,000 sign-on bonus!
Kitchen (Full-time, Variable Shift)
Our mission is to continue the teaching and healing ministry of Jesus Christ.
Our core values are compassion, excellence, humility, integrity, justice,
teamwork and wholeness.
The Diet Aide is responsible for visiting patients daily, providing a menu,
reviewing the prescribed diet order, and explaining the meal service process.
The diet aide obtains patient food preferences, verifies food allergies or
intolerances, and obtains menu selections for breakfast, lunch and dinner
meals. The diet aide enters meal selections into Computrition, assuring food
items provided meet prescribed therapeutic diet order restrictions and patient
satisfaction. The diet aide may be assigned diet office responsibilities such
as processing food requests orders, printing meal tickets/reports, and
answering unit phone calls for meal service. The diet aide may deliver food
items/meal tray to the unit as appropriate. Performs other duties as assigned.
High school diploma or GED required.
Minimum six months food service experience required (One year of
nutrition or dietetic education may be considered in lieu of experience).
Customer service experience preferred.
Food Handler's Certificate or ServSafe Certification required. Food
Handler's Certificate mobile friendly course can be completed via this
website https: // sbc.statefoodsafety.com. ServSafe certification mobile
friendly course can be completed via this website:
https: // www. servsafe.com/ServSafe-Manager/Get-Certified.