Cook 3 - Legends (Full Time)

University of Notre Dame
February 08, 2023
Contact:N/A
Offerd Salary:$1,000
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Working address:N/A
Contract Type:Other
Working Time:Full time
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Position Information

Position Information

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Job Title Cook 3 - Legends (Full Time) Job Description

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Cook 3 within Legends. The UEE division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position? The Cook 3 position is a senior culinary position, directly supporting the chef, and assisting in the supervision, and training of team members. The Cook 3 supports daily operations as part of the culinary production team. He/she is responsible for completing assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. The Cook 3 may at times be responsible for opening or closing the venue, and representing the Chef when necessary. UEE Commitments to a Diverse and Inclusive Culture

To treat every person with dignity and respect

To value our cultural differences

To harness the strength of our diversity

To commit ourselves to the mission of equality for all

To be diligent in our efforts to listen, learn, and grow with one another

This position is with University Enterprises and Events at the University of Notre Dame and is eligible for a $1,000 sign-on bonus (1/2 paid after 90 and 180 days of continuous employment). Candidates are only eligible if they are a new employee to the University – current Notre Dame employees who transfer are not eligible. Other rules and conditions apply.

Minimum Qualifications

High school diploma or GED, relevant skills and experience applicable 2-4 years professional kitchen experience required. Ability to complete University Culinary assessment and UEE Global Service Standards training

Preferred Qualifications

ServSafe required Ability to complete basic food handler course Knife Handling certification

Special Instructions to Applicants Department Legends (55135) Department Website Family / Sub-Family Auxiliary Svcs & Hotel / Food Svcs Career Stream/Level NIC 2 Coordinator Department Hiring Pay Range $19.50/hr Pay ID Bi-Weekly FLSA Status S3 - FT Non-exempt Hourly Job Category Service/Maintenance Job Type Full-time Schedule: Days of Week & Hours Schedule: Hours/Week 40 Schedule: # of months 12

Posting Detail Information

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

Posting Detail Information

Job Posting Date (Campus) 12/09/2022

Job Posting Date (Public) 12/09/2022 Job Closing Date 02/08/2023 Posting Type Open To All Applicants Posting Number S23556 Quick Link for Internal Postings https: // jobs.nd.edu/postings/29164

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