Cook 2 - Legends (Part Time)

University of Notre Dame
February 08, 2023
Contact:N/A
Offerd Salary:$1,000
Location:N/A
Working address:N/A
Contract Type:Other
Working Time:Part time
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Position Information

Position Information

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Job Title Cook 2 - Legends (Part Time) Job Description

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Cook 2 within Legends. The UEE division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position? The Cook 2 supports daily operations as part of the culinary production team. He/she is responsible for completing assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! This is a great opportunity for cooks looking to work in a catering environment.

UEE Commitments to a Diverse and Inclusive Culture

To treat every person with dignity and respect

To value our cultural differences

To harness the strength of our diversity

To commit ourselves to the mission of equality for all

To be diligent in our efforts to listen, learn, and grow with one another

This position is with University Enterprises and Events at the University of Notre Dame and is eligible for a $1,000 sign-on bonus (1/2 paid after 90 and 180 days of continuous employment). Candidates are only eligible if they are a new employee to the University – current Notre Dame employees who transfer are not eligible. Other rules and conditions apply.

Minimum Qualifications

  • High school diploma or GED
  • 2-4 years professional kitchen experience required
  • Relevant skills and experience applicable
  • Ability to complete University Culinary assessment and UEE Global Service Standards training
  • Preferred Qualifications

  • ServSafe
  • Ability to complete basic food handler course
  • Ability to obtain Knife Handling certification
  • Special Instructions to Applicants Department Legends (55135) Department Website Family / Sub-Family Auxiliary Svcs / Food Svcs Career Stream/Level NIC 2 Coordinator Department Hiring Pay Range Starting at $18.50/hr Pay ID Bi-Weekly FLSA Status S4 - PT Non-exempt Hourly Job Category Service/Maintenance Job Type Part-time Schedule: Days of Week & Hours

    Schedule: Hours/Week Schedule: # of months 12

    Posting Detail Information

    The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

    Posting Detail Information

    Job Posting Date (Campus) 01/09/2023

    Job Posting Date (Public) 01/09/2023 Job Closing Date 02/08/2023 Posting Type Open To All Applicants Posting Number S23606 Quick Link for Internal Postings https: // jobs.nd.edu/postings/29322

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