Cook 1- Legends (Part-Time)

University of Notre Dame
February 08, 2023
Offerd Salary:$1,000
Working address:N/A
Contract Type:Other
Working Time:Part time
Working type:N/A
Ref info:N/A
Position Information

Position Information

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Job Title Cook 1- Legends (Part-Time) Job Description

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Cook 1 Part-time within Legends. The UEE division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position? The Cook 1 supports daily operations as part of the culinary production team, and is responsible for completing assignments related to cooking and food preparation including, but not limited to; Following recipes, cutting (knife skills), portioning, weighing, measuring, safe prep, and storage of food in accordance with standards of food service industry, and hospitality. This is an entry level culinary position with the opportunity to learn and develop skills to further a career in the culinary arts.

UEE Commitments to a Diverse and Inclusive Culture

To treat every person with dignity and respect

To value our cultural differences

To harness the strength of our diversity

To commit ourselves to the mission of equality for all

To be diligent in our efforts to listen, learn, and grow with one another

This position is with University Enterprises and Events at the University of Notre Dame and is eligible for a $1,000 sign-on bonus (1/2 paid after 90 and 180 days of continuous employment). Candidates are only eligible if they are a new employee to the University – current Notre Dame employees who transfer are not eligible. Other rules and conditions apply.

Minimum Qualifications

  • High school diploma or GED
  • 1-2 years of relevant work experience
  • Passion for working in hospitality industry, specifically food service environments. Relevant skills and experience applicable, ability to complete University Culinary assessment.
  • Ability to deliver upon the UEE global service standards, and pillars of hospitality.
  • Preferred Qualifications

    ServSafe Ability to complete basic food handler course Knife Handling certification

    Special Instructions to Applicants Department Legends (55135) Department Website https: // Family / Sub-Family Auxiliary Svcs / Food Svcs Career Stream/Level NIC 1 Assistant Department Hiring Pay Range Starting at $17.50/hr Pay ID Bi-Weekly FLSA Status S4 - PT Non-exempt Hourly Job Category Service/Maintenance Job Type Part-time Schedule: Days of Week & Hours

  • 8am – 3pm
  • 3pm – 11pm
  • Schedule: Hours/Week Up to 25 per week Schedule: # of months 12

    Posting Detail Information

    The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

    Posting Detail Information

    Job Posting Date (Campus) 12/16/2022

    Job Posting Date (Public) 12/16/2022 Job Closing Date 02/08/2023 Posting Type Open To All Applicants Posting Number S23571 Quick Link for Internal Postings https: //

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    Documents Needed to Apply

    Required Documents

    Optional Documents

  • Resume
  • Cover Letter
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