Predominately Monday to Friday roster
Bring your creative flare for menu planning
Share your skills and expertise with the team
The Role
Full Time, Continuing
Level 3 - $59,158 to $64,235 pa (plus 17% superannuation)
Bathurst
As the Chef, you will plan menus and prepare items to a high standard as well
as lead and train services assistants to deliver high quality, value for money
products. You will also be responsible for stock control and quality
standards, and ensuring the premises are maintained to required regulatory
standards.
To be successful you will have:
A formal trade qualification as a Chef.
Previous experience working in a large scale commercial catering
operation, including cost management.
Experience in roster preparation and exceptional communication and problem
solving skills in a high volume food service environment.
Understanding of and ability to apply Workplace Health and Safety (WHS)
policies in the workplace with specific emphasis on risk management and
hazard analysis critical control point (HACCP).
As part of this recruitment process, you will be required to undertake a
functional assessment.
Application Requirements
Applicants are expected to apply online and provide a 1-2 page summary
demonstrating their skills, knowledge and/or experience relevant to the
position (referencing the selection criteria) and motivation for applying.
If you experience difficulties applying online or for further information on
completing the application process please visit our how to apply page or
contact us.
About
Charles Sturt University is a young and growing university committed to
developing far-sighted people who help their communities grow and flourish. We
make a significant contribution to the prosperity and vibrancy of our rural
and regional communities, with a reach and impact across Australia and
internationally. We work together with industry, communities and students to
create new thinking, inspire each other and make a positive and progressive
contribution to the world.
Division of Student Services – Uni Life
Charles Sturt University's Division of Student Services Division offers a wide
range of services to new and ongoing Charles Sturt students, whether they are
on campus or online.
We embody Charles Sturt's student-centred culture, contribute to student
retention strategies and strive to improve student satisfaction by working
collaboratively with Faculties and Divisions.
The Uni Life Unit supports and engages the students in the non-academic
aspects of their university journey, online and on campus. This Unit focuses
on student engagement and the student experience - bringing a vibrancy and
inclusiveness to University life.
The Unit includes:
Residences
Clubs
Sports
Events
Student Engagement
Entertainment
Food Outlets
The Uni Life Unit demonstrates strong values and promotes respect and social
equity which forms the basis for developing great students.
Charles Sturt University offers a great work-life balance, professional
development opportunities and generous financial benefits.
Charles Sturt University is an equal opportunity employer committed to
diversity and inclusion. This is demonstrated through our Workplace Gender
Equality Agency Employer of Choice Citation and our Athena SWAN Bronze
Institutional Award. Charles Sturt is also a participating member in the
Australian Workplace Equality Index.
Applications are encouraged from Indigenous Australians; people with a
disability; women (particularly for senior and non-traditional roles);
people who identify as LGBTIQA+; and those from culturally and linguistically
diverse backgrounds .
This position is open to Australian Citizens and Permanent Residents; or
applicants who hold a current valid work visa commensurate with this position.
Further Information
Additional information is available in the position description or by
contacting:
Brett Russell Manager, Food and Beverage Services
[email protected] 02
6338 4712
Closing Date: 11pm, 27 November 2023
