Banquet Server - Three Leaf Catering (On Call/Temporary)

University of Notre Dame
September 30, 2023
Offerd Salary:$17.50
Working address:N/A
Contract Type:Other
Working Time:Negotigation
Working type:N/A
Ref info:N/A
Position Information

Position Information

Job Title Banquet Server - Three Leaf Catering (On Call/Temporary)

Job Description

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for Banquet Server with Three Leaf Catering. The UEE division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?

The mission of the University Enterprises and Events is to enrich the journey of friends and family in celebrating the spirit of Notre Dame. If you have a passion for serving great food and being part of a team that creates unforgettable experiences for our guests, we hope you consider joining our team. As a Banquet Server, you will be a key member of our mission by providing professional service to banquet guests while they enjoy a business lunch, family gathering, special occasion or a casual meal.

A typical day includes:

• Providing great hospitality and customer service to our guests

• Assisting with events such as buffets, served meals, and receptions

• Setting, maintaining and refreshing all banquet meeting rooms, dining rooms and event spaces

• Assisting with setting-up and tearing down of banquet events. (Set-up includes: moving of tables, chairs, linens, A/V equipment or supplies, dance floors, bars and any other items requested by the client)

UEE Commitments to a Diverse and Inclusive Culture

To treat every person with dignity and respect

To value our cultural differences

To harness the strength of our diversity

To commit ourselves to the mission of equality for all

To be diligent in our efforts to listen, learn, and grow with one another

Minimum Qualifications

• Must be able to work nights and weekends

• Our ideal candidates have “team player,” positive attitudes and a willingness to learn

• Ability to bend, walk and be on feet for extended periods of time

• Must be able to lift 50lbs or more throughout shift

• Must be able to be flexible/adjust to building and guest needs

• Must have excellent communication/listening skills and high standards of cleanliness

Preferred Qualifications

• Previous experience in banquet/event serving or bartending is preferred, but not required

Special Instructions to Applicants Department Three Leaf Catering (55105) Department Website Family / Sub-Family No Eprism / OtherNo Eprism Career Stream/Level Temporary Department Hiring Pay Range $17.50 /hr + gratuity Pay ID Bi-Weekly FLSA Status T1 - Non-exempt Temp/On-call Hourly Job Category Temporary Job Type Temporary Schedule: Days of Week & Hours

Varies, includes nights, weekends and holidays

Schedule: Hours/Week Varies Schedule: # of months

Posting Detail Information

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

Posting Detail Information

Job Posting Date (Campus) 06/02/2023

Job Posting Date (Public) 06/02/2023 Job Closing Date 09/30/2023 Posting Type Open To All Applicants Posting Number S231161 Quick Link for Internal Postings https: //

Supplemental Questions

Required fields are indicated with an asterisk ().

  • Are you at least 16 years of age?
  • Yes
  • No
  • Documents Needed to Apply

    Required Documents

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  • Resume
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