Baker 2, CCE- Full Time

University of Notre Dame
February 07, 2023
Contact:N/A
Offerd Salary:$19/hr
Location:N/A
Working address:N/A
Contract Type:Open-ended
Working Time:Full time
Working type:N/A
Ref info:N/A
Position Information

Position Information

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Job Title Baker 2, CCE- Full Time Job Description

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Baker 2 within the department of Center for Culinary Excellence. The UEE division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position? As a Baker 2, you will be responsible for producing recipes and following accepted culinary practices. This position will report to the assistant pastry chef, supporting the mission and goals of a “best in class” dining program. As a bakery member of a dynamic production facility, the Baker 2 will support daily operations for all Campus Dining units. As an extended part of the bakery leadership team, a Baker 2 will complete and assign general assignments related to the assembly, preparation, and baking of goods through standards of service and hospitality to ensure the Notre Dame Community and guests with the very best food/service. This position is critical with regards to ensuring that all guests experience excellent baked goods. This is completed by demonstrating a responsive approach to the changing needs and desires of guests. Responsibilities of a Baker 2 include, but are not limited to: Assigned bakery production, following recipes and accepted culinary practices, participation in general assignments, supporting special and/or catered events on campus, performing tasks related to the appearance/safety and sanitation of food production and service.

UEE Commitments to a Diverse and Inclusive Culture To treat every person with dignity and respect To value our cultural differences To harness the strength of our diversity To commit ourselves to the mission of equality for all To be diligent in our efforts to listen, learn, and grow with one another

This position is with University Enterprises and Events at the University of Notre Dame and is eligible for a $1,000 sign-on bonus (1/2 paid after 90 and 180 days of continuous employment). Candidates are only eligible if they are a new employee to the University – current Notre Dame employees who transfer are not eligible. Other rules and conditions apply.

Minimum Qualifications

Education

  • High School Diploma or GED
  • Experience

  • 1 year professional baking experience
  • Skills

  • Ability to demonstrate intermediate bakery skills and great attention to detail
  • Fundamental working knowledge of the following basic baking techniques
  • Conversion of both Imperial and Metric measuring systems
  • Scaling
  • Mixing procedures
  • Proofing
  • Baking
  • Decorating
  • Frying
  • Ability to problem solve
  • Ability to work in a professional, hospitable and empathetic manner, to bring the best to the surface of all operations
  • Must maintain a neat, clean and well-groomed appearance to professional standards
  • Ability to communicate well with fellow employees and management (both orally and written)
  • Ability to work independently
  • Preferred Qualifications

    Culinary degree or equivalent is preferred. ServeSafe Certification

    Special Instructions to Applicants Department CCE Bakeshop (55076) Department Website Family / Sub-Family Auxiliary Svcs / Food Svcs Career Stream/Level NIC 2 Coordinator Department Hiring Pay Range Starting at $19/hr Pay ID Bi-Weekly FLSA Status S3 - FT Non-exempt Hourly Job Category Service/Maintenance Job Type Full-time Schedule: Days of Week & Hours

    Varies, weekend availability required. Hours based on business needs

    Schedule: Hours/Week 40 Schedule: # of months 12

    Posting Detail Information

    The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

    Posting Detail Information

    Job Posting Date (Campus) 11/17/2022

    Job Posting Date (Public) 11/17/2022 Job Closing Date 02/07/2023 Posting Type Open To All Applicants Posting Number S23448 Quick Link for Internal Postings https: // jobs.nd.edu/postings/28776

    Supplemental Questions

    Required fields are indicated with an asterisk ().

  • Do you have a pastry and baking degree or at least 1 year working in a professional bakery setting?
  • Yes
  • No
  • Are you able and willing to work nights, weekends and holidays as needed?
  • Yes
  • No
  • Are you able to work for long periods of time on your feet?
  • Yes
  • No
  • Are you able to lift up to 50 pounds?
  • Yes
  • No
  • Please describe your baking experience
  • (Open Ended Question)

  • What are your biggest strengths in the kitchen?
  • (Open Ended Question)

    Documents Needed to Apply

    Required Documents

    Optional Documents

  • Resume
  • Cover Letter
  • From this employer

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