Baker 1 at the Center of Culinary Excellence - Part Time

University of Notre Dame

United States

October 11, 2021

Description

Position Information

A Message from the University

All University of Notre Dame faculty and staff are required to be vaccinated against COVID-19 and provide verification of full vaccination. Faculty and staff may apply for an exemption from the vaccination requirement for medical, religious, or other strongly held beliefs. Those granted an exemption must participate in weekly surveillance testing and continue to mask indoors while on campus. FAQ

Job Title Baker 1 at the Center of Culinary Excellence - Part Time Job Description

Are you looking for a challenging position where you can show off your creativity?

As a bakery member of a dynamic production facility, you will have the opportunity to produce high quality breads, pastries, desserts, ice cream and cakes. You will complete or assist in completing general assignments related to the scaling, mixing, cooking/ baking, assembly, and decorating of bakery goods through standards of service and hospitality, ensuring the Notre Dame Community and guests with the very best food and service.

If you enjoy working in a fast paced environment and have great attention to detail, this position is for you! Come join a team that is dedicated to each other and the goal of providing excellent guest service.

What's in it for you?

• Growth Opportunity • Paid vacation, sick and holiday time • Generous retirement package • Free Transpo bus transportation with Notre Dame ID card

This opportunity is part of the Notre Dame Service Family. Notre Dame was built to serve others. When you join our service team, you carry on that tradition. We are growing, grow with us! To learn more visit servicefamily.nd.edu.

Minimum Qualifications

• High school diploma or equivalent. • 1-2 years' experience in a bakery. • Good math and organizational skills. • Obtain ServSafe certifications. • Ability to lift 50 – 100 lbs. • Must have flexible availability and be able to work overtime when needed.

Preferred Qualifications

• Cake decorating and high volume dessert production experience is preferred.

Special Instructions to Applicants Department Ctr for Culinary Excel - Production (55075) Department Website food.nd.edu Family / Sub-Family Auxiliary Svcs / Food Svcs Career Stream/Level NIC 2 Coordinator Department Hiring Pay Range $13.50 - $14.20/hr Pay ID Bi-Weekly FLSA Status S4 - PT Non-exempt Hourly Job Category Service/Maintenance Job Type Part-time Schedule: Days of Week & Hours

• Primarily an early morning position • Schedule must be flexible to work during peak operational times.

Schedule: Hours/Week 20 Schedule: # of months 12

Posting Detail Information

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

Job Posting Date (Campus) 06/14/2021

Job Posting Date (Public) 06/14/2021 Job Closing Date 10/11/2021 Posting Type Open To All Applicants Posting Number S21519 Quick Link for Internal Postings https: // jobs.nd.edu/postings/21345

Supplemental Questions

Required fields are indicated with an asterisk ().

Documents Needed to Apply

Required Documents

  • Resume
  • Optional Documents

  • Cover Letter
  • Recruiter Use Only 6