Associate Professor In The Section For Food Preparation Processes In The Department Of Food...

Universities and Institutes of Croatia

Croatia

May 31, 2022

Description

  • Organisation/Company: Faculty of Food Technology and Biotechnology, University of Zagreb
  • Research Field: Technology › Other
  • Researcher Profile: Leading Researcher (R4)
  • Application Deadline: 31/05/2022 20:00 - Europe/Brussels
  • Location: Croatia › Zagreb
  • Type Of Contract: Permanent
  • Job Status: Full-time
  • Hours Per Week: 40
  • AssociateProfessor in the Section for food preparation processes in the Department of Food Engineering - one performer (m/f)

    Main Research Field (4.) Biotechnical Sciences

    Sub Research Field (4.05.) Food Technology

    Branch (4.05.01) Enginering

    Selection process

    The candidate (m/f) who is eligible for advantage in employment under the Croatian special regulations has the right to invoke this right and will be given the advantage over the other candidates only under the same conditions. To achieve this the right candidate is obliged to enclose to the application all the required documents prescribed by the Croatian law proving this advantage, as well as the decision issued by the competent authority that recognizes the privileged status, or the grant of such status from which above mentioned right can be achieved, and also to attach the proof that he/she is unemployed.

    The vacancy is opened to male and female applicants.

    Complete application is the one that consists of all documents required in this call.

    Valid candidate is the one who sends all required documents on time and meets the final requirements from this call.

    Applications that are incomplete and not being sent on time will not be considered as valid and those candidates will not be contacted in further selection process.

    Faculty of Food Technology and Biotechnology University of Zagreb reserves the rights to cancel the call completely or partially at any moment.

    Additional comments

    In addition to the application, applicants must send:

  • Curriculum vitae (CV)

  • Documentary evidence of working experience issued by the Croatian institute for pension insurance or equivalent;

  • Documentary evidence of needed acquired qualifications from which it can be determined that the applicant meets the selection requirements for the position and the title for which he/she applies;

  • Copy of the decision issued by the competent Croatian authority on the recognition of foreign educational qualifications for those applicants who have gained required educational qualifications outside Croatia;

  • Documentary evidence of the publication of the scientific research work, published papers, personal presentations at scientific conferences;

  • Proof of citizenship;

  • Documentary evidence of the knowledge of Croatian language - (level C2) - according to the Common European Framework of Reference for languages – if the applicant is foreign national applicant;

  • Documentary evidence of aforementioned mandatory and preferable experiences;

  • PhD certificate.

  • Web site for additional job details

    https:// www. pbf.unizg.hr/en

    Required Research Experiences
  • RESEARCH FIELD
  • Technology › Other

  • YEARS OF RESEARCH EXPERIENCE
  • More than 10

    Offer Requirements
  • REQUIRED EDUCATION LEVEL
  • Technology: PhD or equivalent

  • REQUIRED LANGUAGES
  • CROATIAN: Excellent

    OTHER: Excellent

    Skills/Qualifications

    preferable long time lecturing experience at higher education institutions in the field of food preparation and novel foods;

    - preferable long time experience in the field of food preparation processes with emphasis on the content of acrylamide in food

    Specific Requirements

    Applicants must meet the requirements specified by the Act on Scientific Activity and Higher Education101/14, 60/15); by the Regulation on the appointment of scientific-educational, scientific, educational, associate and professional titles issued by the Faculty of Food Technology and Biotechnology, University of Zagreb (available on the Faculty's web site); and by the Decision of the Rector's Council on the conditions necessary for the evaluation of educational and professional activities in the procedure of appointment of scientific-educational titles ("Official Gazette" No. 122/17), and are required to submit all of the relevant evidence proving that those requirements are met.

    Contact Information
  • Organisation/Company: Faculty of Food Technology and Biotechnology, University of Zagreb
  • Organisation Type: Higher Education Institute
  • Website: https:// www. pbf.unizg.hr/en
  • Country: Croatia
  • City: Zagreb
  • State/Province: Croatia
  • Postal Code: 10000
  • Street: Pierottijeva 6
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