Assistant Creamery Supervisor

North Carolina State University
January 26, 2023
Offerd Salary:$31,200 - $60,557
Working address:N/A
Contract Type:Open-ended
Working Time:Full time
Working type:N/A
Ref info:N/A
Posting Details

Job Posting Information

Posting Number PG192981SP

Internal Recruitment No Working Title Assistant Creamery Supervisor Anticipated Hiring Range Commensurate with Experience Work Schedule Flexible as needed, 40 hours per week including weekends Job Location Raleigh, NC Department About the Department

The Dairy Enterprise System is a commodity-based operational unit within the Dept of Food, Bioprocessing and Nutrition Sciences consisting of the Lake Wheeler Dairy Farm, the Feldmeier Dairy Processing Lab and the Dairy Education Center located at the entrance of the Dairy Farm. The individual units participate in Teaching, Research, Extension of dairy sciences and technology while encompassing the farm's production and a dairy processing facility. Outreach to the general public is accomplished through the Dairy Education Center where all components of dairy are highlighted as an educational tool for university students and all aspects of the general population.

Essential Job Duties

The Food Services Supervisor has the shared responsibility of supervising aspects of the Howling Cow Dairy Education Center and Creamery at the Lake Wheeler Dairy Farm.

Duties include but are not limited to the following:

  • Serve customers, train new employees, and assist the Creamery Supervisor with scheduling, monitoring inventory, placing orders, supervising team members, customer interactions, and assigning work to team members.
  • Report directly to the Creamery Supervisor and assist in developing daily creamery operations and new programs.
  • Oversee compliance and necessary documentation of work procedures and regulatory, university, college, and departmental requirements including but not limited to computer systems and ensuring proper training of employees.
  • Other Responsibilities


    Minimum Experience/Education

    High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

    Other Required Qualifications

  • Excellent written and oral communication skills.
  • High School Graduation or equivalent.
  • One year experience in a customer service supervisory role.
  • Preferred Qualifications

  • At least one year of experience in a food, retail, and customer service environment.
  • Required License or Certification

    A valid NC Drivers License.

    Valid NC Driver's License required Yes Commercial Driver's License Required? No

    Recruitment Dates and Special Instructions

    Job Open Date 01/19/2023

    Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.) 01/26/2023 Notice to Applicants Special Instructions

    Please attach a Cover Letter, Resume/CV, and contact information for three (3) professional references.

    Position Details

    Position Number 00109882

    Position Type SHRA Position Classification Band Title Food Services Supervisor Position Classification Band Level Contributing Position Classification Salary Range $31,200 - $60,557 Salary Grade Equivalency GN04 Alternate Option

    If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.

    Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1.0 Appointment 12 Month Recurring Mandatory Designation - Adverse Weather Mandatory - Adverse Weather Mandatory Designation - Emergency Events Mandatory - Utilities/Infrastructure Failure Time Limited Position No Time-Limited Appointment Length (if applicable) Is this position partially or fully funded on ARRA stimulus monies? No Department Id 111101 - Food,Bioprocess & Nutrition Sc AA/EEO

    NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Institutional Equity and Diversity.

    If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or [email protected].

    Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

    NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

    Supplemental Questions

    Required fields are indicated with an asterisk ().

  • How did you learn of this opportunity?
  • NCSU Website
  • Job Alert (automated email from our system)
  • NCSU Executive Search Services
  • Other Online Job Board
  • Carolina Job Finder / Employment Guide
  • Job / Career Fair
  • The Chronicle of Higher Education
  • Professional Journal
  • Print Advertisement (Newspaper / Periodical)
  • Professional Organization
  • Direct Contact from NCSU HR Representative / Recruiter
  • NCSU Employee Referral
  • Social Media (LinkedIn, Twitter, Facebook, Other)
  • Other
  • If you learned about this vacancy from "other source" or "other website", please provide the source.
  • (Open Ended Question)

  • Please select the response below that best describes your experience/education for the Food Services Supervisor position.
  • High school diploma/GED and at least one year of experience in food preparation or service activities in a commercial kitchen
  • Associate's, Bachelor's, Master's, or Doctorate in any field and one year of experience in food preparation or service activities in a commercial kitchen
  • Combination of post high school education and one year of experience in food preparation or service activities in a commercial kitchen
  • Did not complete high school but have a combination of HS education and one year of experience in food preparation or service activities in a commercial kitchen (ex. 3 years of HS and 2 years exp.)
  • None of the above
  • Briefly please describe your experience in a food, retail, and customer service environment.
  • (Open Ended Question)

  • Do you have a valid North Carolina Driver's license or the ability to obtain one within 60 days of your start date?
  • Yes
  • No
  • Briefly please describe your experience in a customer service supervisory role.
  • (Open Ended Question)

    Application Materials Required

    Required Documents

  • Cover Letter
  • Contact Information for References
  • Resume/CV
  • Optional Documents

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