ADJUNCT/SUBSTITUTE – BAKING & PASTRY

Del Mar College

United States

October 25, 2021

Description

ADJUNCT/SUBSTITUTE – BAKING & PASTRY

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Job Title ADJUNCT/SUBSTITUTE – BAKING & PASTRY Department Business Administration Position Type Exempt Employment Status Adjunct Salary $0.00 Open Date 10/08/2021 Close Date 10/25/2021 Open Until Filled No

Job Description Summary

The purpose of this position is to teach assigned courses in a variety of times and locations in response to institutional need, and maintain appropriate professional relationships with students, colleagues and the community. Courses may include online courses and/or dual-credit/early college classes.

Minimum Qualifications

  • Associate's degree in Baking & Pastry from an Accredited Institution.
  • Current ServSafe Manager or Texas Certified Food Manager certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses.
  • Three (3) years work experience in Baking & Pastry.
  • Required Job Knowledge, Skills, Abilities

    Demonstrate skill, knowledge, and abilities in the teaching discipline.

    Preferred Qualifications

    Successful college teaching experience utilizing instructional technologies, including computers, internet resources and other appropriate media in instruction.

    Special Instructions to Applicants

    This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an AA/EO employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities. The College is committed to diversity in its workforce.

    Job Duties

    Job Duty

    Make continuous efforts to advance the quality of instruction.

    Job Duty

    Develop and use a variety of teaching methods and materials to assist students who have differing educational and experiential backgrounds in meeting the course outcomes.

    Job Duty

    Maintain appropriate professional relationships with students, colleagues and the community.

    Job Duty

    Teach lecture and laboratory courses as assigned.

    Supplemental Questions

    Required fields are indicated with an asterisk ().

  • Do you have an Associate's degree in Baking and Pastry from an Accredited Institution?
  • Yes (Submission of Transcripts required.)
  • No
  • Do you have a current ServSafe Manager or Texas Certified Food Manager certification for lab instructors?
  • Yes (Submission of certification is required).
  • No.
  • Do you have at least three (3) years work experience in Baking and Pastry?
  • Yes
  • No
  • Applicant Documents

    Required Documents

  • Letter of Interest
  • Transcripts
  • Curriculum Vitae
  • Certification(s)
  • Optional Documents

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