Adjunct Instructor Culinary/Hospitality

Southeast Community College

United States

February 9, 2022

Description

Posting Details Position Title Adjunct Instructor Culinary/Hospitality

Department Culinary/Hospitality Location Lincoln Job Category Faculty Job Type PT Posting Number 01009 Position End Date

General Description of Position

Under the general supervision and direction of the Associate Dean and Program Chair of the Culinary/Hospitality Department, the Adjunct Instructor, Culinary/Hospitality, is responsible for teaching various Culinary/Hospitality courses in the classroom or in lab environment. Teaching assignments for this position include, but are not limited to: Culinary Fundamentals 1 and Lab, Culinary Fundamentals 2 and Lab, Culinary Restaurant Prep Lab, Baking/Pastry Restaurant Lab, Lab Assisting including in The Career Academy. This position is also responsible for implementing teaching strategies, monitoring and evaluating student progress, keeping accurate records.

Minimum Qualifications

1. Associate of Applied Science Degree in a Culinary/Hospitality Program. 2. Three (3) years current experience in food service industry.

Desired Qualifications

1. Five (5) years current experience in food service industry. 2. Teaching experience. 3. Experience in full service restaurant, garde manger, pastry, baking, catering and banquets. 4. Bachelor's degree in Restaurant Management or Culinary Arts. 5. Certifiable as Culinary Educator and certifiable at Sous Chef level or above

Salary

TBD

Open Date 12/17/2019

Close Date Open Until Filled Yes Special Instructions to Applicants

Your application is greatly appreciated. This is an Open Pool for our Directors to access when there is a need for an adjunct instructor. Your application will remain in the pool and you may be contacted if there is an opening. This position is on an as needed basis.

Quick Link https: // southeast.peopleadmin.com/postings/5827

Posting Specific Questions

Required fields are indicated with an asterisk ().

  • Do you have an Associate of Applied Science Degree in a Culinary/Hospitality Program?
  • (Open Ended Question)

  • Do you have three (3) years recent work experience in food service industry?
  • (Open Ended Question)

    Applicant Documents

    Required Documents

  • Unofficial Transcripts
  • Optional Documents

  • Resume
  • Curriculum Vitae
  • Cover Letter/Letter of Application
  • OFFICE USE ONLY
  • Writing Sample
  • Other Document
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